Mommy SOS - Baby biting Crib (no joke)
Jun 30, 2010
Man am I hoping some of your veteran moms can help me with this one!
Man am I hoping some of your veteran moms can help me with this one!



Introducing my new bestie - the Vinturi Wine Aerator. Here's how we met...
Thanks so much for all who helped with your great suggestions for Mommy SOS: Teething Baby with Cold. Nora broke a couple front teeth and is doing much better thanks to a combination of teething tablets, Tylenol and extra lovin'.


Read more...
One of my favorite mommy blogs, BecomingMom, has a series entitled "Mommy SOS" where she asks her readers to give their insight into various mommy-matters. I've always loved these posts as I feel like all of the comments are always so helpful - not just for the blogger themselves but for anyone who reads the blog!
Ingredients:
1 box any cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper
lollipop sticks
Directions:
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Insert a lollipop stick into the balls before you dip in the coating.
6. Melt chocolate in microwave per directions on package.
7. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)



Alrighty ladies (and gents - if there are any of you even reading this blog) - my aunt introduced me to Viva Towels probably about 10 years ago now and I have yet to buy another brand of paper towels since. Really - they are THAT amazing!

Have you noticed someone's been missing (well - kind of) for the past two years? I have! Alan has been working full-time and going to school part-time and we can now say HE'S DONE!!! Alan graduated from the W.P Carey School of Business with his Masters in Business Administration. Woot woot!!!
Although I can't promise he'll be coming back to the blogging world anytime soon (although everyone seemed to like his Alan's Two Cents ;)) - he is planning on being home much more often. Nora and I are VERY happy about that.
Here's a few pics to document this big occasion...

Way to go Alan! We're so proud of you!



Oh my!!! Wow! I've stepped away from the blogging world for more than a week (that's quite a long time for me). Sorry 'bout that. As you'll see, we've been very busy around our home. Between birthday celebrations, graduation celebrations (yipee!) and travels, we've been doing everything BUT spending time on the computer.
And I awoke on my birthday to one of the best gifts of all...
And despite my photography classes the night before I managed to take a very blurry picture of my parents with our little peanut at Wildflower Bread Company... (sorry mom)



And spent an hour or so looking at this view :)
If I HAD to choose a fruity dessert over a chocolate one - this would be what I'd choose! I saw this in Everyday Food Magazine (a great gift) and made it a couple weeks back for the first time. We LOVED it!!!
Ingredients.
Unsalted butter, for baking dish
2 1/2 - 3 pounds sweet, firm apples, such as Gala or Braeburn, peeled, cored, and cut into 1/2-inch dice
12 ounces raspberries (frozen - no need to dethaw)
1/2 cup sugar
3 tablespoons all-purpose flour
1 teaspoon pure vanilla extract
1/4 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
Crisp.
6 tablespoons butter, cut into small pieces
2/3 cup all purpose flour (spooned and leveled)
2/3 cup rolled oats
3/4 cup packed light-brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Directions.
1.Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish.
2.In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice.
3.In a large bowl, combine all crisp ingredients. Using an electric mixer, beat on low until coarse crumbs form.
4. Transfer to baking dish and sprinkle with topping.
5.Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.
steph's tip...
Small but Sweet. To make individual crisps, divide filling and topping among eight 8-ounch ramekins and reduce baking time to about 30 minutes.
Now I'd expect one to forgive me if this were baby #3 or #4.... but on baby #1???!!! Come on. Let's back up.

Thanks Kristi (check our her blog - she's a hilarious writer!) for asking me to write an update on some of the items I posted about earlier but at that time had yet to use.
Remember this post? For those who need a refresher, back in February 2009 I was so excited about our pregnancy with Nora that I immediately started looking for the perfect diaper bag. You know - the kind of diaper bag that's cute yet functional. (alright - maybe more cute than functional) After much research I settled on Skip Hop's Studio Diaper Tote in Champagne and couldn't wait to tell all our AlanandSteph readers about it. But at the time I was months away from using it. 
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