Minnesota Love
Jun 16, 2010


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One of my favorite mommy blogs, BecomingMom, has a series entitled "Mommy SOS" where she asks her readers to give their insight into various mommy-matters. I've always loved these posts as I feel like all of the comments are always so helpful - not just for the blogger themselves but for anyone who reads the blog!
Ingredients:
1 box any cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper
lollipop sticks
Directions:
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Insert a lollipop stick into the balls before you dip in the coating.
6. Melt chocolate in microwave per directions on package.
7. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)



Alrighty ladies (and gents - if there are any of you even reading this blog) - my aunt introduced me to Viva Towels probably about 10 years ago now and I have yet to buy another brand of paper towels since. Really - they are THAT amazing!

Have you noticed someone's been missing (well - kind of) for the past two years? I have! Alan has been working full-time and going to school part-time and we can now say HE'S DONE!!! Alan graduated from the W.P Carey School of Business with his Masters in Business Administration. Woot woot!!!
Although I can't promise he'll be coming back to the blogging world anytime soon (although everyone seemed to like his Alan's Two Cents ;)) - he is planning on being home much more often. Nora and I are VERY happy about that.
Here's a few pics to document this big occasion...

Way to go Alan! We're so proud of you!



Oh my!!! Wow! I've stepped away from the blogging world for more than a week (that's quite a long time for me). Sorry 'bout that. As you'll see, we've been very busy around our home. Between birthday celebrations, graduation celebrations (yipee!) and travels, we've been doing everything BUT spending time on the computer.
And I awoke on my birthday to one of the best gifts of all...
And despite my photography classes the night before I managed to take a very blurry picture of my parents with our little peanut at Wildflower Bread Company... (sorry mom)



And spent an hour or so looking at this view :)
If I HAD to choose a fruity dessert over a chocolate one - this would be what I'd choose! I saw this in Everyday Food Magazine (a great gift) and made it a couple weeks back for the first time. We LOVED it!!!
Ingredients.
Unsalted butter, for baking dish
2 1/2 - 3 pounds sweet, firm apples, such as Gala or Braeburn, peeled, cored, and cut into 1/2-inch dice
12 ounces raspberries (frozen - no need to dethaw)
1/2 cup sugar
3 tablespoons all-purpose flour
1 teaspoon pure vanilla extract
1/4 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
Crisp.
6 tablespoons butter, cut into small pieces
2/3 cup all purpose flour (spooned and leveled)
2/3 cup rolled oats
3/4 cup packed light-brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Directions.
1.Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish.
2.In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice.
3.In a large bowl, combine all crisp ingredients. Using an electric mixer, beat on low until coarse crumbs form.
4. Transfer to baking dish and sprinkle with topping.
5.Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.
steph's tip...
Small but Sweet. To make individual crisps, divide filling and topping among eight 8-ounch ramekins and reduce baking time to about 30 minutes.
Now I'd expect one to forgive me if this were baby #3 or #4.... but on baby #1???!!! Come on. Let's back up.

Thanks Kristi (check our her blog - she's a hilarious writer!) for asking me to write an update on some of the items I posted about earlier but at that time had yet to use.
Remember this post? For those who need a refresher, back in February 2009 I was so excited about our pregnancy with Nora that I immediately started looking for the perfect diaper bag. You know - the kind of diaper bag that's cute yet functional. (alright - maybe more cute than functional) After much research I settled on Skip Hop's Studio Diaper Tote in Champagne and couldn't wait to tell all our AlanandSteph readers about it. But at the time I was months away from using it. 
She seems to like it :)
On an unrelated note, Nora's learning to give kisses. The only problem is she likes to give open mouth kisses....watch out boys!
Happy Wednesday!!
Ok - I'll admit it. I've been eyeing this drying rack for a couple months now. I know ... if I'd known 5 years ago that I'd have my eyes out for a contemporary bottle drying rack I probably would have had a good laugh. But that's what motherhood does to you.
Boon’s Grass Countertop Drying Rack is a minimal, modern way to dry your bottles, cups, spoons and baby plates. Water drains from the utensils into the tray so the products can air dry. Sleek, stylish and functional, the Boon Grass Countertop Drying Rack is a fabulous addition to a modern kitchen.
So needless to say, last week I took my 20% BBB coupon to Buy, Buy Baby and bought it! Yipee!! I also decided it was time to do away with the formula cans and got a different container for it. Doesn't it look nice? For those who know me well - you can attest to the fact that I'm all about making sure our home doesn't look like Nora's stuff blew up all over it :)
You know you spend a lot of time in the kitchen when your hubby presents you with one of these for Christmas and you're just as happy as if he would have gotten you jewelry. ***Big Cheesy Grin***
This may sound silly but oftentimes when cooking I would become agitated by the mess that placing the spoon in the average spoon rest would leave. Not only do I have to clean the spoon and the spoon rest but oftentimes I'd drip all over the place just getting the spoon into it's resting position - ugh!
The Trudeau Pot Clip Spoon Rest comes in and saves the day! Fashioned from silicone and metal, this clip is heat-resistant (up to 600 degrees F) - and clamps very securely to most pans. Little silicone bumpers guard against scratches and it's dishwasher safe.
I love what an Amazon reviewer, Emily B, said of this gadget...


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