Dec 16, 2011
And I've found a great recipe (thanks Jane M!) that I thought I'd share with you all.
French Dip Sandwiches
- 1 packet of Good Seasons Italian Dressing
- 2 cups of water
- Rump Roast
- Hoagie Buns
- Mozzarella Cheese
- packet of Au Jus
Combine dressing packet, water and roast in crock pot. Cook in high for 5-6 hours. Shred beef and let it sit in the juices for a bit before serving.
Make Au Jus according to package.
Brush a little olive oil on the buns and broil for a couple minutes. Keep a close eye on it so it doesn't burn. Put beef and cheese on bun and broil again for a few minutes until the cheese is melted.
Serve with Au Jus on the side.