Steph's Pick | French Dip Sandwiches

Dec 16, 2011

What is it about French Dip Sandwiches that are just so yummy? Maybe it's the super juicy beef, the melted cheese or the broiled bun? I have no idea... but... I.... love....them!


And I've found a great recipe (thanks Jane M!) that I thought I'd share with you all.

Enjoy...

French Dip Sandwiches

Ingredients:
- 1 packet of Good Seasons Italian Dressing
- 2 cups of water
- Rump Roast
- Hoagie Buns
- Mozzarella Cheese
- packet of Au Jus

Directions:
Combine dressing packet, water and roast in crock pot. Cook in high for 5-6 hours. Shred beef and let it sit in the juices for a bit before serving.

Make Au Jus according to package.

Brush a little olive oil on the buns and broil for a couple minutes. Keep a close eye on it so it doesn't burn. Put beef and cheese on bun and broil again for a few minutes until the cheese is melted.

Serve with Au Jus on the side.


1 comments:

B + A said...

Yum!!!!

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