Feb 10, 2012
I realize to most of you reading, it may very well be soup season still. Although I love a yummy soup, I'm thankful that Arizona is a salad-season-year-round kind of state.
With temps in the mid-70's who wouldn't be thinking about salad over soup?!
When thinking of salads, I always immediately think of my very favorite salad-the Stetson Salad (inspired from a menu item at Cowboy Ciao)
There are a number of things I love about this salad. First, it's beautiful! I always line up the ingredients before serving it (as opposed to mixing everything together first). Secondly, the combination of different textures in the salad is pleasantly delightful. And thirdly - it's not your standard romaine salad (which is a good thing in my book... I like variety).
Without further ado.... enjoy...
Israeli Cous Cous
Diced Grilled Chicken
Creamy Cilantro Dressing (Fresh & Easy)
Assemble salad by lining up ingredients on a plate. Drizzle dressing as needed and enjoy