Steph's Pick - a Fall Treat

The entire time I was in the mountains this past week, I couldn't help but get excited about fall. I love the changing of colors, the cooler temps and the great food!!! Especially the treats! (Note: although this doesn't really happen in AZ - I still get excited about this season) In light of this, I thought I'd post one of my favorite fall dessert recipes (thanks to Jess)

Butterscotch Pumpkin Cake
Ingredients:
1 2/3 cup Butterscotch chips
2 cups flour
1 3/4 cups sugar
1 tbsp baking powder
1 1/2 tsp cinnamon
1 tsp salt
1/2 tsp nutmeg
1 cup 100% pure pumpkin
3 eggs
1/2 cup vegetable oil
1 tsp vanilla
3 tbsp. powdered sugar

Directions:
Preheat oven to 350 and grease bundt pan. Microwave 1 cup butterscotch morsels for 1 minute.
Combine flour, sugar, baking powder, cinnamon, salt & nutmeg. In a separate bowl stir melted morsels, pumpkin, vegetable oil, eggs and vanilla with wire wisk. Then combine two combinations.
Bake for 40-50 minutes.
Optional: Butterscotch Sauce: Bring 1/3 cup evaporated milk to boil and then add remaining butterscotch. Return to boil & remove from heat. Pour over slices upon serving.