go cyclones!
Dec 31, 2009
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hoping your christmas was full of laughter & love…that you were surrrounded by friends & family & all the loveliest gifts that don’t cost a thing…and that your belly is as full as your heart…merry (belated) christmas…xoxo
I don't know if you're anything like me, but every year I'm racking my brain to come up with a creative gift for my coworkers and neighbors. Although, I plan to blog in the coming months about some of the other gifts I've given in past years, this year I made them Peanut Butter and Chocolate Biscotti (thanks Jess for the idea!). I found these great glass containers at Hobby Lobby (which I figured they could use again - rather than some sort of holiday tin) and made the biscotti to fit the containers.
See below for the recipe...
Ingredients
10 tablespoons unsalted butter (1 stick plus 2 tablespoons)
2 1/2 cups all-purpose flour
2 3/4 teaspoons baking powder
1/2 teaspoon fine salt
3 large eggs
1 1/4 cups sugar
2 teaspoons pure vanilla extract
1/2 cup smooth natural peanut butter, room temperature
1 1/4 cups dry roasted peanuts
1 1/4 cups chopped dark chocolate or chocolate chunks (about 6 ounces)
Directions
Position racks evenly in the oven and preheat to 350 degrees F. Line 3 baking sheets with parchment paper.
Melt the butter over medium heat, swirling the pan occasionally. Continue to cook until the butter browns and gets a nutty aroma, about 5 minutes. Let cool slightly.
Whisk the flour, baking powder, and salt together in a large bowl.
Beat the eggs in a medium bowl with an electric mixer until light and pale yellow, about 2 minutes. Gradually add the sugar while beating. Then slowly add the butter and vanilla until evenly mixed, about 30 seconds more. Add the peanut butter and mix until combined.
While mixing slowly, add the dry ingredients to the wet, in 2 additions, mixing just until absorbed. Fold in the peanuts and chocolate pieces.
Divide the dough evenly into thirds, and put each portion in the center of a baking sheet. Shape the dough with slightly wet hands into logs about 2-inches wide and 15 inches long. Bake until set and brown around the edges, about 25 to 30 minutes. (For even baking take care to rotate the pans-- top to bottom and front to back--about half way though.) Cool logs on the baking sheets for about 10 minutes.
Lower the oven temperature to 325 degrees F. Carefully transfer the logs to a cutting board. Cut logs crosswise, with a long serrated knife at about a 45 degree angle, into 1/2-inch thick cookies. Place cookies cut side down on the baking sheets. Bake until crisp, about 8 minutes. Flip the cookies over and bake until golden brown, about 8 minutes more. Cool biscotti on the baking sheets. Serve.
Recipe from foodnetwork.com
Yep.... Nora's being just that - Santa's little helper ;) Maybe next year she won't pull on his beard. Hopefully or he won't invite us back
(Thanks GG Folkerts for Nora's Christmas outfit)
With the exception of naps throughout the day - there really isn't a quiet moment in our home anymore. Wonder where this chatty cathy got her vocal personality???!
Read more... Oh Dark Chocolate Covered Peppermint Joe Joe's - where have you been all of my life???!!!! My dear friend and mentor, Laurie gave me a package of these heavenly treats at the beginning of the holiday season. I've since gone through that gift package and traveled to Trader Joe's to pick up two more packages. :) These things are so delicious.
Imagine two Girl Scout Thin Mint cookies with peppermint frosting in the middle and then dipped in dark chocolate and topped with crushed peppermint candies. These little things are to die for. (and are part of the reason I have yet to shed all of my baby weight!)
If you are lucky enough to live in an area where there are Trader Joe's - do pick up a package of these. You won't be disappointed. And for all of my readers who aren't fortunate enough to have a TJ's nearby - I can always send you a package :) Or you can dream of them as you drift to sleep.... (sorry!!!!)
We were fortunate enough to be able to get out of the Valley for a little retreat up north this past weekend. A handful of our small group was able to join us just outside of Payson. Although Nora was very sad all weekend (long days and longer nights) we still were able to enjoy ourselves. We played games, ate/cooked yummy food, read by the fire and took walks around Forest Lakes (many walks - Nora seemed to be the happiest when walking). It was such a blessing to get away from home and relax with dear friends.
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