Steph's Pick - White Chocolate Raspberry Scones

Apr 17, 2009

I came across this AWESOME recipe awhile back on a friend of a friend's blog (yes - I realize that tags me as a blog staulker) and can't get enough of these little treats. I figured it was time to spread the love and share the recipe with ya'll.

Raspberrry-White Chocolate Scones
1 3/4 cup all-purpose flour
3 Tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. firm butter or margarine
1 large egg, beaten
1/2 tsp almond extract
1/2 c. whipping cream
Additional whipping cream
3/4 cup frozen unsweetened raspberries
2/3 cup white baking chips

- Heat oven to 400 F.
- In a large bowl, mix flour, 3 Tbsp. sugar, baking powder and salt. Cut in butter, using pastry blender until mixture looks like fine crumbs.
- In a smaller bowl beat the eggs. Stir in whipping cream and extract.
- Add raspberries and white chips to the dry ingredients.
- Stir in wet ingredients to dry until mixed.
- Place dough on ungreased cookie sheet. Roll or pat dough into an 8-inch circle. Cut into 8 wedges. Brush with whipping cream and sprinkle with sugar.
- Bake for 18-23 min. or until golden brown. Allow to cool for a short time. Carefully seperate wedges and remove from cookie sheet. Serve warm.


Anonymous said...

Dare I ask how many calories are in these? They look amazing - can't wait to bake!!!

Bolins said...

Looks amazing! Hopefully I'll be able to make them in Turkey! I can't wait to try it!
- Lynn :)

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