Steph's Pick | French Dip Sandwiches

What is it about French Dip Sandwiches that are just so yummy? Maybe it's the super juicy beef, the melted cheese or the broiled bun? I have no idea... but... I.... love....them!

And I've found a great recipe (thanks Jane M!) that I thought I'd share with you all.

Enjoy...

French Dip Sandwiches

Ingredients:

- 1 packet of Good Seasons Italian Dressing

- 2 cups of water

- Rump Roast

- Hoagie Buns

- Mozzarella Cheese

- packet of Au Jus

Directions:

Combine dressing packet, water and roast in crock pot. Cook in high for 5-6 hours. Shred beef and let it sit in the juices for a bit before serving.

Make Au Jus according to package.

Brush a little olive oil on the buns and broil for a couple minutes. Keep a close eye on it so it doesn't burn. Put beef and cheese on bun and broil again for a few minutes until the cheese is melted.

Serve with Au Jus on the side.